Asian marriage festival customs are steeped in metaphor and traditions. This article will help you understand some of the ceremonies and occasions that are element of this amazing celebration of love, whether you are planning an Eastern wedding or are just wondering about the many unique traditions that have been passed down.

A couple is welcomed into their new house by the groom’s parents in China with a bride dinner that includes some delectable foods, including whole seafood for presence, a suckling swine for beauty, poultry dishes for peace and harmony, and sweet lotus seed desserts for fertility. Midway through the feast, the wedding typically switches into her dark qipao, and the couple uploads a slide of home photographs from both sides of the family. At the conclusion of the reception, a raucous «yam seng» ( cheers ) toast is typically served to congratulate the groom for winning the heart of his stunning bride.

A dance lion, a march of musicians, banners, lanterns, and the couple’s friends will then accompany the vicar’s party to the couple’s home. After being officially introduced, the partners drinks Chinese drink, Tsao Chun. The parents of the bride and groom may therefore offer the pair lai see or lucky red envelopes filled with cash.

No marriage, the Yui custom, is however present at Japanese ceremonies now. Obi and Hakama, long ruffled Sendai velvet skirts that express womanly morality, and blossom, or cherry blossoms, which represent happiness, are exchanged here.

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